Simon Blackburn has some excellent notes and a detailed reading list on David Hume on Taste here.
He makes a spirited case for the continuing relevance of Hume's writing to our understanding of judgements about works of art. These are his notes for an undergraduate course. I wish I could have attended it. I don't know of a better way in to Hume's thoughts on this area.
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« Chance-Dream-Desire-Taboo - Outline and Notes from Session One | Main | Good Advice on Writing Philosophy Papers »
June 04, 2007
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